Cold maceration in pure alcohol, for about 40 days, of over 15 herbs and spices such as nutmeg, cloves, cinnamon, star anise, mint, thyme, bitter orange peels, and fresh lemon peels, produces intense olfactory notes with prevalence of citrus scents. Perfectly balanced, it releases a typical taste of freshly peeled lemon. Excellent digestive. Serve iced (-20°c)