The peculiarity of Taggiasca Maixei Extra Virgin Olive Oil is in its lightness, due to its low acidity and its fruity, particularly sweet flavor. Visually, the olive oil is veiled and straw-yellow colored; its aroma is intense with a clear hint of fruitiness; in the mouth is delicate and rounded. It gives a touch of authenticity to seafood dishes, meats and sauces. It is especially suitable as a raw condiment.