Disisa is a monocultivar Extra Virgin Oil made from the green olives of the Cerasuola variety, cultivated in the olive grave around Feudo Disisa. lt reflects all the unique characteristics of this territory, that extends between the territory of the Belice and the Jato. The cold pressing, within hours, gives an oil with intense scents that combine notes of artichoke, floral and balsamic fragrances of fresh oregano. On the palate, it underlines an important body which, is supported by a good bitter and an embracing spicy in the end.