Pecorino is produced with milk collected from sheep bred in the pastures of the Maremma area, in the south of Tuscany. Sweet and delicate, with notes of milk, butter and grass. Maturing at least 120 days. Wonderful in itself, paired with fresh fruits or delicate honey, we suggest a lime-tree honey. Perfet if married with aged red wines, such as Morellino di Scansano, Chianti Classico, and Brunello di Montalcino. Delicious when eaten in flakes or grated enriching plates such as the typical “Ribollita” recipe.