PECORINO GROTTA DEL FIORINI

Country of origin: Italy, Tuscany – Type of milk: Sheep’s milk – Weight: 1,8 kg approx

Tuscan pecorino is produced with pasteurized sheep milk and with a strong personality thanks to the refinement in a cave. Sweet, with vegetal and cellar notes, long and persistent. Maturing at least 5 months.

84,00 €

SKU: PECORINO-GROTTA-DEL-FIORINI Categories: Cheese, Food & Delicacies Brand: Caseificio il Fiorino

PECORINO GROTTA DEL FIORINI

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