Pecorino is produced in Pienza by Cugusi dairy with sheep’s milk; it is aged for 7 months in a terracotta jar and walnut leaves which give the characteristic aroma. Sweet, with a spicy aftertaste, slightly tannic and with the characteristic aroma of walnut leaves. After 4 months of maturing the wheels are wrapped in walnut leaves and left for 3 more months into particular earthenware jars, called ziri. We suggest pairing it with fresh fruit or delicate honey.