Raw milk collected from own cows of Bruna race or collected from nearby farms within 15 km; and artisanal beer. The taste is dolce, with hints of milk and hints of cocoa and coffee associated with the use of beer; very aromatic and pleasant. We advise you to taste it with the rind at room temperature, to enjoy it at its full expression. Excellent as an aperitif or on a cheese platter. Try it with a craft beer that has an aftertaste of caramel and cocoa, but it is also very good to accompany medium-bodied red wine.