Affinato Balsamic Vinegar of Modena it’s aged for a minimum of 25 years in a set of precious wooden barrels called Batteria, following the Traditional method of production. Each bottle comes sealed and numbered by the Consortium of Producers in the patented bottle designed by the Italian designer Giugiaro. It has a syrupy texture and a harmonious bouquet of flavors. A delicate acidity balances an intense aromatic profile of penetrating wood essences